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I went to the farmers market today and bought some luscious turnip greens. Just $3 for a huge bunch grown locally. They were so beautiful! Kind of a pain to wash all the sand out of them, but so worth it. We cooked them with Coleman uncured bacon and sauteed red onion. I love the turnip roots as much as the greens. A soft-boiled egg and some red potatoes on the side made for a wonderful supper. We bought a couple of small square plates at Crate & Barrel on our way thru Atlanta yesterday. A novel presentation does make a meal feel more special.
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1260 千卡
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脂肪: 57.25克 | 蛋白质: 51.67克 | 碳水物: 141.75克.
早餐: whole foods granola, cane sugar, raisin, apple, oatmeal. 午餐: avocado, pinto beans, gorgonzola cheese, tomato, tabouli, greenwise ground chuck. 晚餐: red potatoes, boiled egg, red onion, bacon, turnip greens. 小食/其他: pumpkin cookie, apple, Lindt 85% chocolate. 更多的......
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