Made a quick sushi today with cucumber beetroot and king prawn.
|
1814 千卡
|
脂肪: 52.38克 | 蛋白质: 64.01克 | 碳水物: 265.72克.
早餐: Cravendale Semi Skimmed Milk, Hovis Medium White Bread, Sun-Pat Crunchy Peanut Butter, Bonne Maman Strawberry Conserve, Silver Spoon White Sugar. 午餐: Sushi. 晚餐: Coca-Cola Coca-Cola, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Chicago Town Takeaway Chicken & Bacon Melt. 更多的......
|
|
评论
2020年06月7日 会员:: Julia Glazkova
|
Masterfully rolled 😊 they look yummy
2020年06月8日 会员:: Nutricali
|
Nutricali, you are too kind. Truth is I have forgotten how to do them. There are better efforts on my page on FB "Shockolata". But at least I am cooking more often nowadays and looking forward to becoming queen of my kitchen once again.
2020年06月8日 会员:: TaniaBarnet
|
2020年06月8日 会员:: TaniaBarnet
|
|
1 cup of sushi rice made 3 rolls. Each roll cuts into 8 pieces. 12 pieces each and that is a lot of food!
2020年06月8日 会员:: TaniaBarnet
|
|
|