laraae的日记, 2019年07月10日

This is gorgeous!!!  

Thanks, Bella! 😊🎈 

Looks amazing! 

Thank you—it was. Keyten’s always putting out the best ideas. I would’ve never thought of it if it wasn’t for her post. 😊🎈 

It looks beautiful and delicious 😋❤️ 

So do we poach the eggs in the pan? That’s what it looks like. I wanted to ask Keyten the other day and forgot 

You’re right, JC. After cracking the egg into the “holes” in the tomatoes, I salted and peppered them all and put the lid on the pan. I set the timer for 6 minutes, but by the time I let the cheddar melt and sprinkled the parsley, the eggs probably cooked for 8 or 9 minutes. When we scooped them into our pasta bowls, the yolks were pretty solid. So if you like them runny, I’d probably go for 5 minutes in the pan and scoop them out right away. We have an electric stove top, and I had the burner set on “5” once the tomatoes started simmering.  

And thanks for your comment! I love seeing what you cook up, too! 💖 

Yum !! Thanks 

I have never heard of the word dippy applied to eggs. A first 

Thanks, Key! You made my day! And I’ve cracked eggs with one hand since I don’t know when. One of the eggs looked like it was bad, but it was already in the sauce and I was lazy and just left it (we didn’t eat that one). This is why my mom told me to “always crack each egg by itself in a dish or cup first”—but I like to live dangerously and just crack ‘em right in whatever I’m making! 🤣 We didn’t have anything with it this time b/c we just wanted to see how it was. But next time some rice, or pita bread—or Becc@‘s husband’s bread—would make it even better. Thanks, again, for the idea, and I’m glad you liked the movie! 😊💖 

And I’ve always loved “dippy” eggs—I eat mine “sunny-side up” or “over easy” so I can sop up all that yolk with buttered toast. Mmmmmm!🤤 (they need more “drool” emojis available, too!) 

looks yummy! 

Beautiful!! 

Looks amazing! 🤤🤤🤤 And love your new profile picture!! 😍 

Thanks, Dawnie! You’re always so sweet!😊 

Mmmmm🤗😋💕