|
Dressed up yesterdays leftover stuffed squash with fried quail eggs
|
2075 千卡
|
脂肪: 145.32克 | 蛋白质: 113.85克 | 碳水物: 94.68克.
早餐: Simply Balanced Organic 100% Grassfed Ground Beef 85/15, Summer Squash, Olive Oil, Parmesan Cheese (Shredded), Clarified Butter Ghee, Quail Egg. 午餐: Bob's Red Mill Almond Meal Flour, Regular Mayonnaise, Parmesan Cheese (Shredded), Cooked Vegetables (from Fresh, Fat Not Added in Cooking), Salmon, Cooked Spaghetti Squash, Clarified Butter Ghee, Epic Pork Lard. 晚餐: Ham and Vegetables (Mixture). 小食/其他: Mexican Chocolate (Tablet), Apples, Snak Club Raw Almonds, Almond Butter. 更多的......
|
|
 评论
Do quail eggs taste different from chicken eggs?
|
looks great , I was about to ask what quail eggs tasted like. I love watching Chef Ramsay on TV and they make those a lot . :)
|
Pretty much like chicken eggs, just cuter. I like duck eggs better. They're velvety 😋
2019年02月2日 会员：: snakeyjane
|
Oh, quail egg whites are lighter. They would probably make a great meringue, but then you loose the cute.
2019年02月2日 会员：: snakeyjane
|
|
|