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My take on Thai Sweet Pepper Curry. I have added chicken for protein as well as bean sprouts etc.
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808 千卡
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脂肪: 18.46克 | 蛋白质: 38.75克 | 碳水物: 114.94克.
早餐: Tea with Semi-Skimmed Milk, Warburtons Crumpet. 午餐: Ryvita Wholegrain Rye Crispbread, Medium Egg. 晚餐: Chicken Breast Meat, Red Thai Vegetable Curry, Thai Jasmine Rice. 小食/其他: Coffee with Milk and Sugar. 更多的......
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