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1847 千卡
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脂肪: 105.71克 | 蛋白质: 46.97克 | 碳水物: 195.85克.
早餐: Calavo Avocado, Cherry Tomatoes, Egg, Olive Oil, Red Cabbage, BC Hothouse Orange Bell Pepper, Onions, Broccoli. 午餐: Nectarines, Apples, Simple Truth Crunchy Peanut Butter. 晚餐: Pineapple, Souper Salad Sunflower Seeds, Tessemae's Green Goddess Dressing, Cucumber (with Peel), Red Cabbage, Apples, Garbanzo Beans, Quinoa (Cooked), California Avocados, Mixed Salad Greens. 小食/其他: Starbucks Coffee Frappuccino (Grande). 更多的......
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 评论
2018年08月3日 会员：: crazy8cottage
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2018年08月3日 会员：: wright2018
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thanks - it was delicious and vegan :)
2018年08月3日 会员：: hollywoodoregon
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Beautiful bowl! Is that jicama?
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it is a peeled apple that was starting to get soft so I made the whole bowl to go with it and it turned out really yummy! I bet jicama could be tasty too though!
2018年08月4日 会员：: hollywoodoregon
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Well that humble little apple was a cornerstone for a masterpiece! 😉🍎🍏❤️
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Now that is a gorgeous meal! :-)
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2018年08月4日 会员：: robadamsjr
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Thanks everyone! Pretty easy to make pretty bowls/salads with great veggies and textures. My go to dressings are Tessemae's or Bolt House Farms Yogurt based ones :)
2018年08月6日 会员：: hollywoodoregon
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