Lunch: sweet potato, lentil, chickpea curry served with rice and amarath mixture and an orange.
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1776 千卡
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脂肪: 48.24克 | 蛋白质: 58.91克 | 碳水物: 300.40克.
早餐: Frank's Sauerkraut, Cucumber (with Peel), Yellow Sweet Peppers, Onions, Mixed Salad Greens, Corn, Tea (Brewed), Water, Ginger, Garlic, Tomatoes. 午餐: Tomatoes, Whole Foods Market Nutritional Yeast, Carrots, Cauliflower, White Rice, Brown Rice, Amy's Thai Curry Sweet Potato Lentil Soup. 晚餐: Firm Silken Tofu, Carrots, Cauliflower. 小食/其他: Bananas, Blue Diamond Almond Breeze Original, Great Value Whole Natural Almonds, Cooked Pumpkin (from Canned), Amaranth, Russet Potatoes (Flesh and Skin), Bananas, Oranges. 更多的......
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评论
That looks soooo good. Enjoy
2020年01月22日 会员:: ocean_girl
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