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Lunch: leftovers potato and green bean soup, with tofu tenders
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1634 千卡
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脂肪: 40.91克 | 蛋白质: 63.78克 | 碳水物: 269.65克.
早餐: Water, Chickpea Flour (Besan), Cucumber (with Peel), Tomatoes, Cooked Lentils (Fat Not Added in Cooking), Onions, Broccoli, Blueberries, Bananas, Planet Oat Oatmilk, Millet (Cooked). 午餐: Water, Green String Beans, Potato Soup, Soft Silken Tofu. 晚餐: Cooked Green String Beans (from Frozen), Cooked Lentils, Mashed Potato, Bragg Nutritional Yeast Seasoning. 小食/其他: Oatmeal Cookie with Raisins, Oranges. 更多的......
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